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Levant Restaurant

We serve modern Arabic and Middle Eastern cuisine in the heart of Penang at Batu Ferringhi Beach, and Georgetown.

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Delicious Food & Wonderful Dining Experience

Lentil Adas Soup

A bowl of slow-simmered lentils infused with a blend of aromatic spices, fresh herbs, and a medley of vegetables.

Mushroom Soup

Mixed of blended dried shiitake mushrooms, white mushrooms, cooked with butter, milk, and cream Served with homemade roasted & garlic &bread

Levantine Mixed Appetisers

A gourmet selection of our signature mix of appetizers and salad, featuring a variety of hummus, baba ghanoush, beetroot mutabal, and fattoush salad.

Smoked Mutabal

Roasted eggplant blended with rich tahini, fresh garlic, and a squeeze of lemon and fresh yogurt. Topped with olive oil and served with pita bread.

Syrian Lamb Kebab Platter

Skewers of grilled minced lamb with grilled veggies, roasted BBQ potatoes & garlic sauce.

Lamb Mandi

Marinated lamb shoulder slow-cooked to tender, served over smoked Arabic mandi rice.

Half Chicken Mandi

Smoked half chicken marinated for 24 hours in a unique mix of spices & vegetables, oven-cooked to tender, and served with Arabic mandi rice.

Chicken Maqluba

A delicious upside-down rice cooked with eggplant, featuring spiced chicken with layers of tender, sautéed eggplant, perfectly cooked rice, and a mix of flavorful spices.

Fish Sayadiah

A traditional dish of fish perfectly simmered in spiced broth, served over a bed of fragrant, onion-infused rice and topped with fried onion and nuts

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Batu FerringhiB1-G-2, GROUND FLOOR, Direct on the Beach, Ferringhi Bay, Jalan Batu Ferringhi, Batu Ferringhi, Pulau Pinang, 11100
+60 11 7011 0107

George Town: 12, Jalan Burma, George Town, Pulau Pinang, 10050
+60 11 1110 9987

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